No time to scrape burnt spaghetti sauce off the bottom of your pot? No problem. Thanks to high-quality European craftsmanship, the Swiss Diamond Saucepan cleans up quickly and easily. The thick, heavy bottom prevents burning while the cast-aluminum construction warms contents evenly - less stirring required. The heat-tempered glass lid makes it easy to monitor your food while it cooks and even features an adjustable lid knob for advanced moisture control. 

• Made in Switzerland 
• PFOA free, advanced XD non-stick coating with real diamond crystals
• Cast aluminum body will never warp
• Oven-safe up to 500°F (260°C) - not suitable for use on a broiler.
• Suitable for all gas and electric cooktops (induction series sold separately)
• Includes vented heat-tempered glass lid.